In 2017, we opened the very first poke restaurant in Brussels — just two parents and their son sharing a love for fresh, honest food.

What started as a family dream is now a daily ritual of prepping everything from scratch, bringing you vibrant, feel-good bowls made with care and island-inspired flavors.

Every bowl is made with care, just like we’d make it for our own. We prep everything fresh each morning — just honest ingredients and love in every bite.